LITTORALICIOUSThe Truth About Paying Tax as Yacht Crew
The truth about paying tax as yacht crew. What Europeans, Americans, South Africans, and Australians actually owe — and what most people get dangerously wrong.
Section
Industry & Ports
Where the galley meets the wider world — essays and ideas connecting cooking at sea to everything beyond it.
Published
18 min read
How to Become a Yacht Chef: The Real Path Nobody Advertises
The real path to becoming a yacht chef. Certifications, day work, crew agencies, what to cook at a trial, and what nobody tells you before your first season.
Provisioning Miami & Fort Lauderdale: The Complete Playbook
The complete provisioning playbook for Miami and Fort Lauderdale. Three berths, wholesale infrastructure, off-the-boat fish, the Hialeah Asian stock-up, season-aware cautions. Built from working yacht-chef intel.
Myojaku Earns Three Stars and STCW Anti-Harassment Training Goes Mandatory
Myojaku earns three Michelin stars by stripping umami back to the ingredient itself. Plus: STCW anti-harassment training goes mandatory for all flag states.