News, podcasts, shows, and the voices shaping superyacht culinary culture. What's happening in our world.
For the first time, MYS will feature a standalone culinary pavilion showcasing galley equipment, provisioning partners, and live chef demonstrations. Applications for chef presentations open February 15.
The Mediterranean Yacht Brokers Association has confirmed the 2026 Superyacht Chef Competition will return to Port Vauban, Antibes on June 12-14. Registration opens March 1. Last year's winner, Chef Maria Santos from M/Y Serenity, will judge alongside three Michelin-starred chefs.
The Professional Yachting Association now requires HACCP Level 3 certification for head chefs on vessels over 50m. Existing chefs have until December 2026 to comply. Several online providers have been approved for remote certification.
Recruitment platform data shows significant demand growth for qualified yacht chefs, with Mediterranean positions leading. Average day rates have increased 15% year-over-year. Dual-trained chef/stewardess roles seeing particular growth on vessels under 40m.
Deep conversations about the business and craft of yacht cheffing. Economics, career strategy, and real talk from working professionals.
Latest: Episode 147 — "Negotiating Your Day Rate: What The Market Actually Pays"
Listen on Spotify →Behind-the-scenes content from working yacht chefs. Galley tours, charter prep, and the reality of cooking at sea.
Latest: "72-Hour Charter Prep: Feeding 12 Guests on M/Y Aurora"
Watch on YouTube →Community platform and content hub for yacht chefs. Job boards, recipe sharing, and crew connections.
Latest: "2026 Salary Survey Results — What Chefs Really Earn"
Visit site →Love it or hate it, it's shaped public perception of yacht cheffing. We analyze what they get right, wrong, and absurdly wrong.
Latest: Season 12 Episode 8 — Chef Rachel's Beef Wellington Analysis
Our take →Yacht chefs and industry figures sharing real insights. No influencer fluff—professionals worth your attention.
Below Deck alum. Outspoken about industry realities. @rachaehargrove
Plant-forward yacht cuisine advocate. Cookbook author. @chefadrianmartin
Industry veteran. Galley consultant. Honest about the business side. @chefbenrobinson
Below Deck Sailing Yacht. Venezuelan cuisine specialist. @chefmarcospaziani
Anonymous account. Industry truths. Sometimes spicy. @thecrewchef
Industry publication covering superyacht F&B trends. @luxuryhospmag
| Date | Event | Location |
|---|---|---|
| Mar 15-17 | Superyacht Chef Symposium | Fort Lauderdale, USA |
| Apr 22-24 | METSTRADE Superyacht Pavilion | Amsterdam, NL |
| Jun 12-14 | MYBA Superyacht Chef Competition | Antibes, France |
| Sep 25-28 | Monaco Yacht Show | Monaco |
| Oct 30 - Nov 3 | Fort Lauderdale International Boat Show | Fort Lauderdale, USA |
| Nov 15-17 | Yacht Crew Training Conference | Palma de Mallorca, Spain |