Whichever galley you run — sole, head, sous or crew chef — enter your vessel size and what you are paid. This shows what the 2026 industry standard says you should earn, what the job should — and should not — ask of you for that price, what belongs in the package, and how to negotiate it. Built from current crew salary guides and the working-floor reality. Anonymous, saved only on your device.
Base only — do not add tips here. Estimates, not financial advice; your package and itinerary change the picture.
What the job should ask of you for this number — and where it is over-asking.
If a line below is missing from the payslip, here is what to ask for — and how.